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Flavour Studies on Fujian Lentinus Edodes
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TS255.7

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    Abstract:

    Using simutaneous distillation-extractor(SDE),the extracted volatile flavour compounds by GC-MS from fruit body(BG)and foot body(BJ)of Fujian Lentinus edodes were analysed,64 were isolated and 42 flavour compounds were identified. Analysis results showed

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Zheng Jianxian, Ding Xiaolin. Flavour Studies on Fujian Lentinus Edodes[J]. Journal of Food Science and Biotechnology,1995,14(2).

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