Isolation and Identification of Flavor of Tianjin Jujuba

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Isolation and Identification of Flavor of Tianjin Jujuba
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The isolation and extraction of flavor of Tianjin jujuba were conducted by Tenax GC absorbent, and Simultaneous Distillation-Extractor (SDE)respectively,and113 diffirent compounds were identified by GC-MS.The compounds include 22 saturatedand unsaturated

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Wang Linxiang, Liu Yangmin, Yuan Shengshu, Tang Jian. Isolation and Identification of Flavor of Tianjin Jujuba[J]. Journal of Food Science and Biotechnology,1995,14(1).

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Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode：214122

Phone：0510-85913526 E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

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