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The Application of Polysaccharide Blend Stabilizer to COd Liver Oil Emulsion
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TS225.24

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    Abstract:

    The rheological properties of gum blend solution,7796 gum solution and codliver oil emulsion were measured by using Haake RV12 viscometer.Light Scattering wasemployed to measure the size distribution of oil droplets in cod liver oil emulsion.The results s

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Xu Shiying, Li Jiancai. The Application of Polysaccharide Blend Stabilizer to COd Liver Oil Emulsion[J]. Journal of Food Science and Biotechnology,1995,14(1).

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