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Improving Microfiltration of Flour Hydrolysate by Pentosanase
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TQ353.42

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    Abstract:

    Various enzymes were added to saccharify wheat flour,and the effects on the physical properties of the hydrolysate were examined.Two pentosanases,DEPOL 112 and SP248,were efficient in decreasing the viscosity and the sediment percentage of hydrolysate. Th

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Feng Biao. Improving Microfiltration of Flour Hydrolysate by Pentosanase[J]. Journal of Food Science and Biotechnology,1994,13(2).

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