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Anakysis of Flavonoids in Reed Leaves by HPLC
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TD861.1

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    Abstract:

    As the main antioxidative components in leaves of reed(Phragmites communisTrin),the flavonoids were separated and collected by using High Performance Liquid Chromatography to prepare the pure compounds for the identification of the flavonoids structures.

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Dai Jun, Wang Hongxin, Hua Chenglei. Anakysis of Flavonoids in Reed Leaves by HPLC[J]. Journal of Food Science and Biotechnology,1994,13(1).

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