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Studies on the Extraction and Purification of Phospholipids from Egg Yolk
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    Abstract:

    Highly pure phosphatidylcholine from egg yolk can be used as good emulsifier in the high-energy infusion. The fresh egg yolk were dehydrated and defatted with acetone, and prosphilipid was extracted with aqueous alcohol, and purified by mixed solvents (he

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Fan Xinghua Qiu Anyong. Studies on the Extraction and Purification of Phospholipids from Egg Yolk[J]. Journal of Food Science and Biotechnology,1993,12(4).

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