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Study on Xylitol Fermentation with Corncob Hydrolysate
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    Abstract:

    The fermentation of corncob hydrolysate to xylitol was studied. The results show that the glucose and extraneous chemicals in the corncob hydrolysate have found to have suppression inhibitory effects to the xylitol fermentation. Some additives were effect

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Wu Xing Zhang Tao Zhu Wenchang Zhang Kechang. Study on Xylitol Fermentation with Corncob Hydrolysate[J]. Journal of Food Science and Biotechnology,1993,12(1).

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