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Gas Chromatography of Whole-cell Fatty Acid in the Discrimination of lactobaciili and Leuconstocs
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    Abstract:

    The whole-cell fatty acids of 6 species (14 strains), of Lactobacilli and 3 species (3 starins) of Leticonostocs were analyzed by gas chromatography-mass spectrometric method. Based on the cellular fatty acid components and the forms of the characteristic

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Chen Xielai Wang Rongmin Gu Yeling Shen Guohuai Tong Danjian. Gas Chromatography of Whole-cell Fatty Acid in the Discrimination of lactobaciili and Leuconstocs[J]. Journal of Food Science and Biotechnology,1993,12(1).

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