The Analysis of the Factas of Chocolate Grinding Mill
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    Abstract:

    This paper intends to analyse the variation of the fineness of chocolate mass due to those factors as rotating velocity, grinding displacement the area of contact surfaces, etc, and to find away to determine the contact pressure by experimental method, so

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Li Yousheng Zhou weimin. The Analysis of the Factas of Chocolate Grinding Mill[J]. Journal of Food Science and Biotechnology,1991,10(3).

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