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Studies of Refreshing Preservation of Fresh Strawberry Juice
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    Abstract:

    The refreshing preservation of fresh strawberry juice is studied in this paper. Three factors (temperature, preservative substance, pH)which influence the quality of strawberry juice in storage periods are discussed. The best technological conditions unde

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Zhang Moying Fang Shitai Teng Yuping. Studies of Refreshing Preservation of Fresh Strawberry Juice[J]. Journal of Food Science and Biotechnology,1991,10(1).

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