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The Chemical Structure and Rheological Properties of Konjac Glucomannan
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    Abstract:

    Two kinds of konjac glucomannan (KGM), named aKGM and rKGM, were isolated from the tubers of Amorphophallus albus and rivieri respectively. The chemical-Structure and the rheological properties of aKGM and rKGM, synergism of KGM anti xanthan gum, as well

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Xu Shi Ying Qian He. The Chemical Structure and Rheological Properties of Konjac Glucomannan[J]. Journal of Food Science and Biotechnology,1991,10(1).

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