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The Studies on the Watermelon Juice
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    Abstract:

    The thermostability of enzymes in watermelon is Studied. With the inactivating of the most thermostable peroxides as indicator, the optimal sterilization conditions are determined and to study the improvement of juice flavor of watermelon

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Gao Ruilian Liang Xiaowu Li Qing Yu Guoguang. The Studies on the Watermelon Juice[J]. Journal of Food Science and Biotechnology,1989,8(4).

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