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The Study on the Relationship Between Rice Milling Whiteness and Nutrient Contents
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    Abstract:

    In this paper, four kinds of India Type Brown Rice and Japan Type Brown Rice were selected to process with different whiteness. After rice has been processed, nutrient contents have been analysed. The results show that several nutrient contents, such as e

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Zhong Liyu Wei Guangguo Xu Hui. The Study on the Relationship Between Rice Milling Whiteness and Nutrient Contents[J]. Journal of Food Science and Biotechnology,1989,8(4).

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