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Improvement of SCP Nutritional Quality by Semi-directed Breeding
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    Abstract:

    Based on the research of growing candida in alcohol, distillage for production, a semi-directed breeding method was used to in crease the protein and methionine contents in candida cell, In the result, the protein contents of the desired mutants Was incre

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Wang Wu Shen Jianhua Miao Zhenghua. Improvement of SCP Nutritional Quality by Semi-directed Breeding[J]. Journal of Food Science and Biotechnology,1989,8(2).

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