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To ControI the End-point of Acidity of Acidophilous Milk by the Method of Regression Analysis
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    Abstract:

    The ending acidity of acidophilous milk is an important quality index to affect mouth-feeling. We Control the percentages of lactobacillus applied by the method Of regression analysis in mathematical statistics. Then the acidity of the product is kept at

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Chang Jianguo Fang Shitai Zhou Zhi. To ControI the End-point of Acidity of Acidophilous Milk by the Method of Regression Analysis[J]. Journal of Food Science and Biotechnology,1989,8(1).

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