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An Elementary Study into the Controlling of Attenuation of the Beer
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    Abstract:

    How to control the attenuation of the beer reasonably and accurately is studied from fermentation control with the quantitative concept. It is shown through practice that the relation between the apparent sugar content and alcohol strength can be determin

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Wu Yougyang Yan Rong. An Elementary Study into the Controlling of Attenuation of the Beer[J]. Journal of Food Science and Biotechnology,1988,7(4).

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