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Preparation of Natural Food Additives Phytic Acid
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    Abstract:

    This paper presents an optimized technology of phytic acid prepared by aqueous H_2SO_4 extracts from wastes of the food industry, which saves investment of production owing to avoiding anion-exchange. The purity of products is high to 87.7% and the yeild

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Ge Wenguang Chen Xuefen. Preparation of Natural Food Additives Phytic Acid[J]. Journal of Food Science and Biotechnology,1988,7(4).

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