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The Research and Application of Edible Natural Antioxidants
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    Abstract:

    The outline and the latest progress of the studies in the world on natural edible antioxidants are reviewed. Novelty and practicality of these studies are dealt with in this paper. More than sixty up-to-date references are provided.

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Wang Hongxin Tang Feng. The Research and Application of Edible Natural Antioxidants[J]. Journal of Food Science and Biotechnology,1988,7(4).

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