THE STUDY of the EFFECT of NOODLE END POWDER on the QUALITIES of NOODLE

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THE STUDY of the EFFECT of NOODLE END POWDER on the QUALITIES of NOODLE
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Discusses the effect of noodle end powder mixed with wheat flour on the qualities of gluten, and some rules have been discovered from the experiments. The proportion of the noodle end powder to be mixed with wheat flour, the parameters of mixing technolog

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Chen Jlnfei sun Chuanliang Cuo Xianfeng. THE STUDY of the EFFECT of NOODLE END POWDER on the QUALITIES of NOODLE[J]. Journal of Food Science and Biotechnology,1987,6(3).

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Copy Right：Editorial Board of Journal of Food Science and Biotechnology

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Phone：0510-85913526 E-mail：xbbjb@jiangnan.edu.cn

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