DRY FRACTIONATION of FATOROIL with the ADDITION of SEED CRYSTALS

Home > Archive>Volume 6, Issue 2, 1987 >

DRY FRACTIONATION of FATOROIL with the ADDITION of SEED CRYSTALS
DOI:
                        
CSTR:
                        
Author:
                        
Affiliation:
Clc Number:
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

Presented in this paper are the research results on dry Factionation of fat or oil with the addition of seed crystals. To fractionate fat or oil to remove the (factions with high melting points, this paper describes a method, in which, a portion of the cr

Reference

Cited by

Get Citation

Huia Pinpin. DRY FRACTIONATION of FATOROIL with the ADDITION of SEED CRYSTALS[J]. Journal of Food Science and Biotechnology,1987,6(2).

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:
Adopted:
Online:
Published:

Article QR Code

Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode：214122

Phone：0510-85913526 E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

Get Citation

Related Videos

Article Metrics

History

Article QR Code

WeChat

Mobile website