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Home > Archive>Volume 6, Issue 1, 1987 >. DOI:10.12441/spyswjs.19870103
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THE DEVELOPMENT of the STRONG FRAGRANT STYLE WHITE SPIRIT CONTAINED LOW ALCOHOL
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    Abstract:

    To settle the spirit, to improve the fragrance and taste are three key technical problems for producing the low alcohol content white spirit which is the current developing trend of hard liquor. Using the improved techniques ard liquor base, the absorptio

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Zhou Zhi Pan Jiangyou. THE DEVELOPMENT of the STRONG FRAGRANT STYLE WHITE SPIRIT CONTAINED LOW ALCOHOL[J]. Journal of Food Science and Biotechnology,1987,6(1).

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