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STUDY on FOOD HYDROXYL-PROPYL STARCH
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    Abstract:

    The structure of starch molecules modified chemically that part of dehydroglucide units' hydroxyl group react with alkylating agent and form hydroxylpropyl starch, Hydroxylpropyl ethers of starch have apparently lowered temperatures and much faster speed

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Jian Xuechen, Wu Kuanmin, Yang Yungchen. STUDY on FOOD HYDROXYL-PROPYL STARCH[J]. Journal of Food Science and Biotechnology,1986,5(4).

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