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A METHOD of FLUOROMETRIC DETERMINATION of TRACE AMOUNT of SELEIUM in FOOD
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    Abstract:

    A method using the reaction of 2.3-diaminonaphthalene with the trace amount of selenium to form Se-DAN complex is introduced for the flourimetric determination of selenium in food. The condition of experiments was studied. The detection limit was 6 ng. Th

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Shen Ruoquan, Liu Ming. A METHOD of FLUOROMETRIC DETERMINATION of TRACE AMOUNT of SELEIUM in FOOD[J]. Journal of Food Science and Biotechnology,1986,5(4).

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