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The DETERMINATION of BEAR ORIGINAL WORT CONCENTRATION USING DIPPING REFRACTOMETER
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    Abstract:

    The method using dipping refractometer to determined the beer original wort concentration is described. The advantages of this method are rapid, accurate and continuous. Some Comparisons are made between the refraetometry and distillation by means of the

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Zhao Guangao. The DETERMINATION of BEAR ORIGINAL WORT CONCENTRATION USING DIPPING REFRACTOMETER[J]. Journal of Food Science and Biotechnology,1986,5(2).

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