ALCOHOL FERMENTION of IMMOBILIZED SACCHAROMYCETE USING the CORALLITE as the CARRIER
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    Abstract:

    A method of immobilizing the yeast cells using corallite as the carrier and renewing the corallite, the situation and data of alcohol fermentation experiment using immobilized yeast cells in the laboratory and in the plant, separately are described and in

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Jin Qirong, Xu Yun. ALCOHOL FERMENTION of IMMOBILIZED SACCHAROMYCETE USING the CORALLITE as the CARRIER[J]. Journal of Food Science and Biotechnology,1986,5(1).

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