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Enzymatic Modification Characterization and Applications of protein in Pig Blood
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    Abstract:

    2709 basic protease was purified through ammonium sulphate fractionation, ultrafilbatlon and gel filtration and then lyophilized. Hemolysate of red cell separated from porcine blood was hydrolyzed respectively by the partially purified enzyme prearatioa a

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Fei Jian, Wangy Zhang. Chen Shunzu. Enzymatic Modification Characterization and Applications of protein in Pig Blood[J]. Journal of Food Science and Biotechnology,1985,4(2).

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