电子束辐照对谷物贮藏及其品质影响的研究进展

Research Progress in Effects of Electron Beam Irradiation on the Storage and Quality of Grains

摘要:

传统谷物贮藏方法存在诸多弊端，电子束辐照是新兴的非热处理技术，因高效、环保且对谷物品质影响小而受关注。作者阐述了电子束辐照的原理及其在食品工业中的应用，综述了其对谷物贮藏期间有害生物、理化性质和感官品质的影响，并对其应用前景进行了展望，以期推动其在食品贮藏领域的进一步推广应用。

Abstract:

Conventional grain storage methods have a variety of drawbacks. Electron beam irradiation, as an emerging non-thermal processing technology, has attracted attention due to its high efficiency, environmental friendliness, and minimal impact on grain quality. The author elaborates on the principles of electron beam irradiation and its applications in the food industry, reviews its effects on harmful organisms, physicochemical properties, and sensory quality of grains during storage, and makes an outlook on its future application prospects, with the expectation of promoting the application and popularization of electron beam irradiation in food storage.