金坛盐穴中产四氢嘧啶菌株的筛选、鉴定及发酵条件优化
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1中盐金坛盐化有限责任公司,江苏 常州 213200;2江苏省井矿盐综合利用工程技术研究中心,江苏 常州 213200;3江南大学食品学院,江苏 无锡 214122;4中盐盐穴综合利用股份有限公司,江苏 常州 213200

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郭亚辉(1988-),男,博士,副教授,博士研究生导师,主要从事食品安全快速检测研究。E-mail:guoyahui@jiangnan.edu.cn

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国家“十四五”重点研发计划项目(2023YFB4005500);中国盐业股份有限公司科技发展重点项目(ZK-2301)。


Screening, Identification, and Fermentation Conditions Optimization of an Ectoine-producing Strain from the Jintan Salt Cavern
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1China Salt Jintan Salt Chemical Co., Ltd., Changzhou 213200, China;2Jiangsu Engineering Research Centre for Comprehensive Utilization of Well and Rock Salt, Changzhou 213200, China;3School of Food Science and Technology, Jiangnan University, Wuxi 214122, China;4CNSIG Salt Cavern Comprehensive Utilization Co., Ltd., Changzhou 213200, China

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    摘要:

    目的以金坛盐穴中分离得到的菌株为研究对象,筛选高产四氢嘧啶菌株并优化其培养条件,以提高四氢嘧啶产量。方法采用高效液相色谱仪(HPLC)进行定量分析,液相色谱-质谱联用仪(LC-MS)进行定性分析,筛选产四氢嘧啶的菌株。通过单因素试验考察KCl、MgSO4、L-谷氨酸钠(MSG)、酸水解酪蛋白(CA)、NaCl质量浓度及pH对四氢嘧啶产量的影响,并利用响应面优化法建立四氢嘧啶产量与关键影响因子(KCl、酸水解酪蛋白、NaCl质量浓度)的数学模型。结果成功筛选获得一株高产四氢嘧啶的菌株DJA10,经分类鉴定确定其为海杆菌属(Marinobacter)菌株。在最优培养条件(MgSO4 12.0 g/L、L-谷氨酸钠6.8 g/L、NaCl 56.6 g/L、KCl 37.3 g/L、酸水解酪蛋白10.5 g/L、pH 8.5)下,菌株四氢嘧啶产量由(195.30±2.06) mg/L提升至(458.51±1.08) mg/L,增幅达134%。结论该研究成功筛选出高产四氢嘧啶的菌株DJA10,通过优化培养条件显著提高了四氢嘧啶产量,为四氢嘧啶的工业化生产提供了优质菌种资源。

    Abstract:

    Objective This study aimed to screen high-yield ectoine-producing strains from the strains isolated from the Jintan salt cavern and optimize their culture conditions to enhance ectoine production. Method High-performance liquid chromatography (HPLC) was employed for quantitative analysis and liquid chromatography-mass spectrometry (LC-MS) for qualitative analysis. The ectoine-producing strains were screened. The effects of pH and mass concentrations of KCl, MgSO4, L-glutamate sodium (MSG), acid-hydrolyzed casein (CA), and NaCl on ectoine production were investigated via a single-factor approach. Response surface methodology was then adopted to establish a mathematical model between ectoine production and key influencing factors (mass concentrations of KCl, acid-hydrolyzed casein, and NaCl). Result A high-yield ectoine-producing strain, DJA10, was successfully screened and identified as Marinobacter through systematic characterization. Under the optimized culture conditions (MgSO4 12.0 g/L, L-glutamate sodium 6.8 g/L, NaCl 56.6 g/L, KCl 37.3 g/L, and acid-hydrolyzed casein 10.5 g/L, pH 8.5), the ectoine titer of the strain significantly increased by 134%, from (195.30±2.06) mg/L to (458.51±1.08) mg/L. Conclusion This study successfully screened a high-yield ectoine-producing strain, DJA10, and significantly enhanced its ectoine production through culture condition optimization, providing an excellent microbial resource for the industrial production of ectoine.

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徐俊辉,何晓璇,陆佳敏,王卫东,王浩,王斌,王玉涵,郭亚辉,钮永涛,陈留平.金坛盐穴中产四氢嘧啶菌株的筛选、鉴定及发酵条件优化[J].食品与生物技术学报,2026,45(5):27-37.

XU Junhui, HE Xiaoxuan, LU Jiamin, WANG Weidong, WANG Hao, WANG Bin, WANG Yuhan, GUO Yahui, NIU Yongtao, CHEN Liuping. Screening, Identification, and Fermentation Conditions Optimization of an Ectoine-producing Strain from the Jintan Salt Cavern[J]. Journal of Food Science and Biotechnology,2026,45(5):27-37.

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  • 收稿日期:2025-07-29
  • 最后修改日期:2025-09-28
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  • 在线发布日期: 2026-09-10
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