蒸汽爆破技术在食用菌产业中的应用研究进展

Advances in Application of Steam Explosion Technology in Edible Mushroom Industry

摘要:

蒸汽爆破技术作为一种新兴的物理预处理手段，正逐步应用于食用菌产业。该技术通过高温高压蒸汽对物料进行瞬时爆破处理，可显著改善原料的物理结构与化学组成，在食用菌栽培基质改性、活性物质提取及副产物高值化利用等方面展现出独特优势，为食用菌产业的高质量发展提供了新的技术路径。作者主要综述了蒸汽爆破技术的装备、原理及影响因素，以及该技术在食用菌栽培基质改性、食用菌活性物质提取和食用菌副产物高值化利用方面的应用效果，旨在推动食用菌产业各环节持续向好发展，最终实现经济效益和生态效益的协同共赢。

Abstract:

Steam explosion technology, an emerging physical pretreatment method, is increasingly applied in the edible mushroom industry. This technology subjects materials to instantaneous explosion under high-temperature and high-pressure steam, significantly improving their physical structures and chemical composition. It exhibits unique strengths in modifying edible mushroom cultivation substrates, extracting active compounds, and utilizing by-products as resources. This provides a new technical path for the high-quality development of the edible mushroom industry. The author primarily summarizes the equipment, principles, and influencing factors of steam explosion technology, as well as its diverse roles in modifying cultivation substrates, extracting active substances from edible mushrooms, and achieving high-value utilization of edible mushroom by-products. The aim is to promote positive development across all segments of the edible mushroom industry, achieving a win-win scenario for both economic and ecological benefits.