关键环境因子对ε-聚赖氨酸抑菌活性的影响
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1.广东省科学院微生物研究所,广东 广州 510070;2.广东省微生物分析检测中心,广东 广州 510070;3.华南应用微生物国家重点实验室,广东 广州 510070;4.广东省微生物安全与健康重点实验室,广东 广州 510070;5.国家卫生健康委微生物食品营养与安全科技创新平台,广东 广州 510070

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郭伟鹏(1974—),男,本科,教授级高级工程师,主要从事微生物安全检测新技术研究。E-mail: guowp@yeah.net

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广东省科技厅重点实验室建设项目(2020B121201009)。


Effects of Critical Environmental Factors on the Antimicrobial Activity of ε-Poly-L-lysine
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1.Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China;2.Guangdong Detection Center of Microbiology, Guangzhou 510070, China;3.State Key Laboratory of Applied Microbiology Southern China, Guangzhou 510070, China;4.Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangzhou 510070, China;5.National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangzhou 510070, China

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    摘要:

    【目的】探究关键环境因子[水分活度(aw)、pH及温度]对ε-聚赖氨酸(ε-PL)抑菌活性的影响,为其应用提供科学依据。【方法】以金黄色葡萄球菌(Staphylococcus aureus)为指示菌,采用微量稀释法、琼脂稀释法和抑菌动力学评价ε-PL的抑菌活性,通过蛋白质泄漏分析ε-PL对细胞膜活性的影响,通过Live/Dead荧光染色分析ε-PL对细胞膜通透性的影响。【结果】ε-PL对金黄色葡萄球菌的最小抑菌质量浓度(MIC)为40.0 μg/mL。琼脂稀释法结果显示,ε-PL抑菌活性随aw升高而增强;当pH为5.0~7.0时,ε-PL抑菌活性较强;当pH为4.0时,有一定抑菌活性;当pH为8.0时,有微弱抑菌活性;当pH为9.0时,丧失抑菌活性;在中性条件下,当温度为30 ℃时,ε-PL有最大抑菌活性。抑菌动力学结果显示,ε-PL在不同pH条件下的抑菌活性与琼脂稀释法结果相近;在中性条件下,温度为25 ℃与30 ℃时,ε-PL的抑制作用强烈。在弱酸性及中性(pH 5.0~7.0)条件下,ε-PL对金黄色葡萄球菌细胞膜有很强破坏作用;在较低温度(25~30 ℃)下,ε-PL对细胞膜的破坏作用较强;而在较高温度(30~35 ℃)下,ε-PL对细胞膜的破坏作用变弱。Live/Dead荧光染色结果表明,当pH为4.0时,ε-PL可提高细胞膜的通透性;当pH为9.0时,失去破坏作用。【结论】aw、pH及温度对ε-PL抑菌活性有显著影响。

    Abstract:

    [Objective]This study explored the effects of critical environmental factors [water activity (aw), pH, and temperature] on the antimicrobial activity of ε-poly-L-lysine (ε-PL), aiming to provide a basis for the application of ε-PL.[Method]With Staphylococcus aureus as an indicator strain, the micro-broth dilution and agar dilution methods as well as antimicrobial growth kinetics were utilized to determine the antimicrobial activity of ε-PL. The protein leakage assay was employed to evaluate the bacterial membrane disruption activity of ε-PL. Live/Dead fluorescence staining was performed to observe the bacterial membrane permeability.[Result]The minimum inhibitory mass concentration (MIC) of ε-PL against Staphylococcus aureus was 40.0 μg/mL. The agar dilution method results indicated that the antimicrobial activity of ε-PL increased with the increase in aw. Additionally, ε-PL demonstrated strong antimicrobial activity at pH 5.0~7.0, moderate antimicrobial activity at pH 4.0, weak antimicrobial activity at pH 8.0, and no antimicrobial activity at pH 9.0,while the maximum antimicrobial activity of ε-PL occurred at 30 ℃ under neutral conditions. The antimicrobial kinetic results showed that the antimicrobial efficacy of ε-PL under different pH conditions was consistent with the agar dilution method results, with strong inhibitory effects at 25 ℃ and 30 ℃ under neutral conditions. ε-PL had strong membrane disruption activity on Staphylococcus aureus under weakly acidic to neutral conditions (pH 5.0~7.0), and the membrane disruption activity of ε-PL was more pronounced at low temperatures (25~30 ℃) and weak at high temperatures (30~35 ℃). The Live/Dead fluorescence staining showed that the bacterial membrane permeability was enhanced by ε-PL at pH 4.0, while little effect was observed at pH 9.0.[Conclusion]The environmental factors aw, pH, and temperature demonstrate significant influences on the antimicrobial activity of ε-PL.

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刘振杰,黄培豪,陈述,容顺,彭飞艇,陈玲,郭伟鹏.关键环境因子对ε-聚赖氨酸抑菌活性的影响[J].食品与生物技术学报,2025,(10):113-121.

LIU Zhenjie, HUANG Peihao, CHEN Shu, RONG Shun, PENG Feiting, CHEN Ling, GUO Weipeng. Effects of Critical Environmental Factors on the Antimicrobial Activity of ε-Poly-L-lysine[J]. Journal of Food Science and Biotechnology,2025,(10):113-121.

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  • 收稿日期:2024-08-13
  • 最后修改日期:2024-10-27
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  • 在线发布日期: 2026-01-14
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