分子印迹电化学传感器NH2-MWCNTs@4-FPBA检测乳品中表皮生长因子的方法建立
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1.陕西师范大学食品工程与营养科学学院,陕西 西安 710119;2.忠梦昌健康科技股份有限公司,浙江 杭州 310063

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刘玉芳 (1987—),女,博士,副教授,主要从事功能性食品研究与开发、动物食品营养与功能研究。E-mail: yufang.liu@snnu.edu.cn

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国家自然科学基金项目(32572492)。


Establishment of a Molecularly Imprinted Electrochemical Sensor NH2-MWCNTs@4-FPBA for the Detection of Epidermal Growth Factor in Dairy Products
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1.College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, China;2.Zhongmengchang Health Technology Co., Ltd., Hangzhou 310063, China

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    摘要:

    【目的】构建一种快速、准确的表皮生长因子(EGF)检测方法。【方法】将4-甲酰基苯硼酸(4-FPBA)共价锚定到氨基碳纳米管(NH2-MWCNTs)表面,合成纳米复合材料(NH2- MWCNTs@4-FPBA),将NH2-MWCNTs@4-FPBA修饰于玻碳电极上,当存在EGF时,4-FPBA通过苯甲醛基捕获EGF模板,再将电极浸入吡咯溶液中,电聚合形成吡咯分子印迹层,最后在酸性溶液中解离去除EGF模板后,即可形成与EGF模板互补的三维空腔。【结果】该传感器具有0.45~500.00 pg/mL的宽线性范围和0.45 pg/mL的低检测限,并具有良好的选择性、重复性和稳定性。【结论】利用该分子印迹电化学传感器检测出酸奶中EGF质量浓度为3.67 pg/mL,超高温瞬时灭菌牛乳中EGF质量浓度为29.03 pg/mL。

    Abstract:

    [Objective]This study aims to develop a rapid and accurate method for detecting epidermal growth factor (EGF).[Method]4-Formylphenylboronic acid (4-FPBA) was covalently anchored to the surface of aminocarbon nanotubes (NH2-MWCNTs) to synthesize nanocomposites (NH2-MWCNTs@4-FPBA), and NH2-MWCNTs@4-FPBA was modified on a glassy carbon electrode. When EGF was present, 4-FPBA captured the EGF template through benzaldehyde, and then the electrode was immersed in pyrrole solution to electropolymerize to form a pyrrole molecularly imprinted layer. Finally, after dissociation and removal of the EGF template in an acidic solution, a three-dimensional cavity complementary to the EGF template was formed.[Result]The sensor had a wide linear range of 0.45~500.00 pg/mL and a low detection limit of 0.45 pg/mL, with excellent selectivity, reproducibility, and stability.[Conclusion]The measurement using this molecularly imprinted electrochemical sensor showed that the mass concentration of EGF was 3.67 pg/mL in yoghurt and 29.03 pg/mL in ultra-high temperature transiently sterilized cow milk.

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张薷月,王艺伟,曾洪秀,王毕妮,张富新,霍振泉,刘玉芳.分子印迹电化学传感器NH2-MWCNTs@4-FPBA检测乳品中表皮生长因子的方法建立[J].食品与生物技术学报,2025,44(11):59-69.

ZHANG Ruyue, WANG Yiwei, ZENG Hongxiu, WANG Bini, ZHANG Fuxin, HUO Zhenquan, LIU Yufang. Establishment of a Molecularly Imprinted Electrochemical Sensor NH2-MWCNTs@4-FPBA for the Detection of Epidermal Growth Factor in Dairy Products[J]. Journal of Food Science and Biotechnology,2025,44(11):59-69.

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  • 收稿日期:2024-07-21
  • 最后修改日期:2024-09-21
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  • 在线发布日期: 2026-02-11
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