黑曲霉FS10脱除喷浆玉米皮中玉米赤霉烯酮的发酵条件优化
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1.江南大学食品学院,江苏 无锡 214122;2.江苏集萃未来食品技术研究所有限公司,江苏 无锡 214200

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纪剑(1988—),男,博士,研究员,博士研究生导师,主要从事食品安全检测与主动防控研究。E-mail:jijian@jiangnan.edu.cn

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基金项目:

国家“十四五”重点研发计划项目(2022YFF1100703)。


Optimization of Fermentation Conditions for the Removal of Zearalenone from Corn Gluten Feed by Aspergillus niger FS10
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1.School of Food Science and Technology, Jiangnan University, Wuxi 214122, China;2.Institute of Future Food Technology, JITRI, Wuxi 214200, China

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    摘要:

    【目的】确定通过黑曲霉(Aspergillus niger,A. niger)FS10进行固态发酵来脱除喷浆玉米皮中玉米赤霉烯酮(zearalenone,ZEN)的最佳发酵条件。【方法】以ZEN脱除率为指标,通过单因素试验和响应面法,对发酵过程中的主要影响因素(接种体积质量比、发酵温度、发酵时间、料液比)进行优化,并比较了最优发酵条件下,喷浆玉米皮在固态发酵前后的主要营养物质的质量分数变化。【结果】黑曲霉FS10脱除喷浆玉米皮中ZEN的最优发酵条件为接种体积质量比120 μL∶1 g、发酵温度26 ℃、发酵时间5.5 d、料液比1 g∶1.4 mL。在该条件下,黑曲霉菌株对喷浆玉米皮中ZEN的脱除率达(70.04±1.88)%。且相较于发酵前,发酵后的喷浆玉米皮中粗蛋白质质量分数从(19.92±0.20)%提升至(21.94±0.42)%,总氨基酸质量分数从(16.240±0.165)%提升至(18.510±0.034)%。【结论】黑曲霉FS10不仅能高效脱除喷浆玉米皮中的ZEN,还能提升喷浆玉米皮作为动物饲料的营养价值。该研究为受ZEN污染的喷浆玉米皮的合理利用和充分开发提供了理论依据。

    Abstract:

    [Objective] This study aims to determine the optimal solid-state fermentation conditions for the removal of zearalenone (ZEN) from corn gluten feed by Aspergillus niger (A. niger) FS10. [Method]With the removal rate of ZEN as the indicator, single-factor experiments and response surface method were employed to optimize the key fermentation parameters (inoculation volume-to-mass ratio, fermentation temperature, fermentation duration, and solid-to-liquid ratio). Furthermore, changes in mass fractions of key nutritional components in corn gluten feed before and after solid-state fermentation under the optimal conditions were analyzed. [Result] The optimal fermentation conditions were established as follows: an inoculation volume-to-mass ratio of 120 μL∶1 g, a fermentation temperature of 26 ℃, fermentation duration of 5.5 d, and a solid-to-liquid ratio of 1 g∶1.4 mL. Under these conditions, the removal rate of ZEN reached (70.04±1.88)%. The mass fraction of crude protein in corn gluten feed increased from (19.92±0.20)% before fermentation to (21.94±0.42)% after fermentation, while the mass fraction of total amino acids rose from (16.240±0.165)% to (18.510±0.034)%. [Conclusion]A. niger FS10 not only efficiently removes ZEN from corn gluten feed but also enhances its nutritional value as animal feed. The findings provide a scientific basis for the sustainable utilization and exploitation of corn gluten feed despite ZEN contamination.

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吴梦影,杨阳,王进瑶,叶永丽,盛利娜,纪剑,孙秀兰.黑曲霉FS10脱除喷浆玉米皮中玉米赤霉烯酮的发酵条件优化[J].食品与生物技术学报,2025,(9):40-50.

WU Mengying, YANG Yang, WANG Jinyao, YE Yongli, SHENG Li’na, JI Jian, SUN Xiulan. Optimization of Fermentation Conditions for the Removal of Zearalenone from Corn Gluten Feed by Aspergillus niger FS10[J]. Journal of Food Science and Biotechnology,2025,(9):40-50.

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  • 收稿日期:2024-05-30
  • 最后修改日期:2024-07-05
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  • 在线发布日期: 2025-12-23
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