常见功能性低聚糖的应用研究进展及安全性分析

Progress in Application and Safety Analysis of Common Functional Oligosaccharides

摘要:

功能性低聚糖以其多种显著功效日益受到大众关注，已在保健食品等领域得到诸多应用。然而功能性低聚糖的量化使用及安全性分析还缺乏有效广泛的数据支持。作者通过文献调研、产业调研、国内外法规比较、健康证据与试验结果相结合等方法，综述了3种常见功能性低聚糖在来源、生产工艺、安全性、使用剂量等方面的研究进展及在保健食品中的应用情况，并对功能性低聚糖行业的现存问题进行了阐述。

Abstract:

Functional oligosaccharides have drawn increasing attention due to their remarkable effects and have been used in many fields such as healthy foods. However, their utilized dosage and safety analysis still lack the support of effective and extensive research data. Therefore, the study of three common functional oligosaccharides is reviewed, including their source and manufacture technology, their food safety and recommended dosage, as well as their application in the health food industry, based on the investigation of literature progress and industry development, the comparison of domestic and international regulations, and the combination of health evidence and test results. In addition, the existing problems in the functional oligosaccharide industry are also discussed.