低浓度淡爽型啤酒的酿造

Brewing of Low-sugar Light Beer

摘要:

以改善低浓度淡爽型啤酒品质为目的 ,提出了一种新颖的低浓度淡爽型啤酒的酿造方法 .采用二次煮出二段式糖化法 ,用 70 %麦芽和 3 0 %大米的原料配比 ,提高麦芽汁中糖与非糖的比值 ,并在糖化过程中添加啤酒酵母提取物作啤酒发酵的补充氮源 .所酿造的啤酒口味纯正 ,泡沫洁白细腻 ,持久挂杯 .

Abstract:

A new method of low sugar light beer brewing was proposed in order to improve the quality of a low sugar beer. Two mash decoction mashing method was used for manufacturing of wort. The 70%malt and 30%rice were used as substrates in beer brewing. The rat