猪血中脱色球蛋白的制备及其功能性研究

Preparation and Functional Properties of Colorless Globin Derived from Pig Blood

摘要:

比较了几种拆分剂分离猪血红细胞中血红蛋白的效果，其中羧甲基淀粉（ＣＭＳ）得到最佳效果。脱色球蛋白的功能性实验证实其有良好的起泡和乳化性能，氨基酸分析显示其赖氨酸和组氨酸的含量较高，适合作为婴儿的营养强化剂。

Abstract:

The research into the preparation and the functional properties of the colorless globin derived from pig blood is described in the paper. Various reagents were compared for hemoglobin separation from red blood cells. Among thme,CMS gave the best resu