面头粉对挂面品质影响的研究

THE STUDY of the EFFECT of NOODLE END POWDER on the QUALITIES of NOODLE

摘要:

本文阐述了面头粉掺入面粉对面筋品质和挂面品质的影响,通过实验得到一些规律。就面头粉的掺入比例,制面工艺条件和面头粉粒度等方面进行了一些探讨,对生产实际有指导意义。

Abstract:

Discusses the effect of noodle end powder mixed with wheat flour on the qualities of gluten, and some rules have been discovered from the experiments. The proportion of the noodle end powder to be mixed with wheat flour, the parameters of mixing technolog