肌酸的速溶性改善策略与表征
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国家自然科学基金项目 (32272433);无锡市科协软科学研究项目(KX-22-C053)。


Strategies for Improving the Instant Solubility of Creatine and Characterization
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    摘要:

    肌酸是一种流行的运动营养补充剂,但存在速溶性差、溶解度低、溶解后生成副产物导致效用降低等问题。作者旨在制备一款方便速溶的肌酸补充剂,并对其肌酸保留率、溶解特性、晶体结构和吸收效果进行系统的表征。在研究肌酸溶解特性与转化率的基础上,以肌酸添加质量分数和转化率为主要因素,确定了高压微射流-喷雾干燥的配方与工艺。配方为m(肌酸)∶m(蔗糖)∶m(麦芽糊精)=4∶3∶3。制备工艺为:加水分散至总固形物质量分数为10%,高压微射流50 MPa均质4次后于180 ℃喷雾干燥。溶解性能的测定结果表明,速溶肌酸粉末在其溶解度范围内溶解时间为2.43 min,比市售肌酸原料缩短11.5倍,速溶性明显改善。X射线衍射(XRD)和粒径测试结果表明,作者采取的制备工艺可以将肌酸由晶体转化为无定形态,当速溶肌酸粉末溶解质量浓度高于溶解度时,可重结晶为微米级颗粒,实现在水中的均匀分散。模拟胃肠道消化试验表明,改善后的速溶肌酸粉末在模拟胃液中1 min的溶出率即可达到81.7%,显著高于市售肌酸原料(43.9%)。

    Abstract:

    As one of the most popular sports nutrition supplements, creatine faces problems such as poor solubility, low dissolution and the generation of by-products after dissolution that can reduce its efficacy. The author aims to prepare a rapid-dissolving creatine supplement and systematically characterize its creatine retention rate, dissolution characteristics, crystal structure and absorption efficiency. Based on the study of creatine solubility and creatinine conversion rate, the formula and process parameters of high-pressure microfluidic and spray drying were determined with the creatine addition mass fraction and conversion rate as the main factors. The formulation ratio was m(creatine)∶m(sucrose)∶m(maltodextrin)=4∶3∶3. The preparation process involved dispersing with water to achieve a total solid mass fraction of 10%, homogenizing with a 50 MPa high-pressure microfluidization for 4 times, and then spray drying at 180 ℃. The results of the dissolution experiment indicated that the dissolution time of the instant creatine supplement was 2.43 min within the solubility range, which was 11.5 times shorter than that of the commercial creatine raw material, showing a significant improvement in solubility. The results of X-ray diffraction (XRD) and particle size experiment showed that creatine was transformed into an amorphous state after the preparation process adopted. When the concentration was higher than the solubility, creatine recrystallized into micron-sized particles, allowing for uniform dispersion in water. The simulated gastrointestinal digestion experiment showed that the dissolution of the improved instant creatine powder in simulated gastric fluid could reach 81.7% within 1 minute, significantly higher than the commercial creatine raw material (43.9%).

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引用本文

周红霞,于 哲,刘 飞.肌酸的速溶性改善策略与表征[J].食品与生物技术学报,2024,43(9):72-79.

ZHOU Hong-xia, YU Zhe, LIU Fei. Strategies for Improving the Instant Solubility of Creatine and Characterization[J]. Journal of Food Science and Biotechnology,2024,43(9):72-79.

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  • 在线发布日期: 2025-01-03
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