基于C/S架构和MySQL数据库的肉类加工信息管理系统的设计与构建

Design and Construction of Meat Processing Information Management System Based on C/S Architecture and MySQL Database

摘要:

为了向用户提供肉类加工品质等数据信息，促进肉类加工产业更好地发展，作者基于客户机/服务器（Client/Server，C/S）架构和MySQL数据库，以C#语言作为主要系统开发语言，采用前、后端分离技术，使用Ubuntu Linux平台进行微服务架构部署，设计并建立肉类加工信息管理系统，实现各类肉类加工数据信息的存储和可视化。该信息管理系统功能模块设置为系统管理、数据上传添加、快速查询以及专题分析，可实现肉类加工时各种品质指标的快速、准确和扩展搜索，并获取多种肉类在8种加工方式下与对照组品质差异情况。该信息管理系统操作简单、普适性强，有利于加工肉类的科学研究、营养安全质量控制及品质提升，为用户安全加工肉类提供了数据保障。

Abstract:

In order to provide users with data information (such as meat processing quality) and promote the better development of meat processing industry, based on Client/Server (C/S) architecture and MySQL database, the author used C# language as the main system language, adopted the separation technology of front and back end, and used Ubuntu Linux platform for microservice architecture deployment. The meat processing information management system was designed and established to realize the storage and visualization of all kinds of data information in meat processing. The function module of this information management system was set as the system management, data upload and addition, quick query and thematic analysis, which can realize the rapid, accurate and extended search of various quality indexes of meat processing, to obtain the quality difference between a meat sample and the control group under 8 processing methods. This information management system is simple to operate, has strong universality, and is conducive to the scientific research of processed meat, as well as nutrition safety and quality control. It provides users with data assurance for the safe processing of meat.